所属部门：js4399金沙导航

　　职务/职称：硕士生导师，讲师

　　电子邮件：wangyin2017@nwu.edu.cn

　　个人简介：

　　陕西西安， 工学博士， 中共党员 ，硕士生导师。西北农林科技大学食品科学专业食品微生物方向博士，美国University of Georgia 食品科学专业联合培养博士。2017年7月进入js4399金沙导航化工学院食品工程系，2017年12月至今在js4399金沙导航从事教学科研工作。主要开展食品安全方向食源性致病菌污染控制及溯源检测，天然生物活性物质抑菌机制及肠道微生物，特医食品研制与开发。美国IAFP(International Association for Food Protection)协会会员，Chinese Association for Food Protection in North American 协会会员。主持国家自然科学基金青年项目1项，陕西省科技厅项目1项，陕西省教育厅项目1项，参与国家自然科学基金面上项目3项，美国国家食品农业协会(NIFA)项目1项，美国农业部(USDA)项目1项，国家食品安全风险评估中心项目1项。

　　研究成果：

　　科研项目：

　　01/2022-12/2024 国家自然科学基金青年项目UvrD突变对食源性沙门氏菌高频突变子(氟)喹诺酮类抗生素高水平耐药的调控机制(主持)

　　07/2018-06/2021 陕西省重点研发计划 枣花蜜生产质量控制关键技术与生物活性研究(主持)

　　08/2018-12/2021 陕西省教育厅专项科研计划项目 中蜂蜂蜜对肠道致病菌大肠杆菌及金黄色葡萄球菌抑菌机制研究(主持)

　　01/2017-12/2020 国家自然科学基金面上项目 基于ESBLs的食源性沙门氏菌耐药性传播和产生机制(参与)

　　05/2013-12/2015 国家自然科学基金面上项目 基于MMR系统基因突变/缺失的食源性沙门氏菌耐药机制(参与)

　　01/2016-12/2016 美国National Institute of Food and Agriculture立项，The University of Georgia 主持 (项目编号：GEO-2013-02064) Mechanisms of attachment of pathogens to seeds of selected vegetable species and with different surface characteristics (参与)

　　10/2010-07/2011 美国农业部USDA立项(项目编号RD319-282/4895496)Enumeration and
Characterization of Salmonella from Retail Chicken in China (参与)

　　06/2013-06/2014 国家食品安全风险评估中心立项 鸡肉中空弯菌污染水平检测 (参与) 09/2012-12/2013 美国佐治亚大学立项 Salmonella Concentrations, Serotypes and Distribution on Raw Poultry in Five Emerging Market Countries (参与)

　　科研论文：

　　(1)Wang Yin *, Gou Xinyi, Yue Tianli, Ren Run, Zhao Haoan, He Liangliang, Liu Caiyun, Cao Wei * Evaluation of physicochemical properties of Qinling Apis cerana honey and the antimicrobial activity of the extract against Salmonella Typhimurium LT2 in vitro and in vivo, Food Chemistry, 2020, 337(337):

　　0-127774.

　　(2)Yin Wang, Chenyang Cao, Walid Q Alali, Shenghui Cui, Fengqin Li, Jianghui Zhu, Xin Wang, Jianghong Meng, Baowei Yang. Distribution and Antimicrobial Susceptibility of Foodborne Salmonella Serovars in Eight Provinces in China from 2007 to 2012 (except 2009), Foodborne pathogen and disease, 2017, 14 (11): 393-399

　　(3)Yin Wang, Baowei Yang*, Yun Wu, Zengfeng Zhang, Xiaofeng Meng, Meili Xi, Xin Wang, Xiaodong Xia, Xianming Shi, Dapeng Wang, Jianghong Meng*, Molecular characterization Salmonella. enteric serovar Enteritidis on retail raw poultry in six Provinces and two National cities in China. Food Microbiology, 2015, 46: 74-80.

　　(4)Yin Wang, Baowei Yang*, Yue Cui, Walid Q Alali, Xiaodong Xia, Meili Xi, Xin Wang, Xianming Shi, Dapeng Wang, Jianghong Meng*, Subtyping of Salmonella Isolates on Retail Raw Chicken in China using Pulsed-Field Gel Electrophoresis and Plasmid Analysis. Food Control, 2015, 47: 420-426.

　　(5)Yin Wang, Chongyang Liu, Zengfeng Zhang, Yuanyuan Hu, Chenyang Cao, Xin Wang, Meili Xi, Xiaodong Xia, Baowei Yang*, Jianghong Meng*. Distribution and Molecular Characterization of Salmonella enterica Hypermutators in Retail Food in China. Journal of Food Protection, 2015, 78(8): 1481-7.

　　(6)王银; 杨保伟; 盛焕精; 李怡澜; 施春雷; 史贤明; 肖英平; 杨华. 基于MMR缺陷的高频突变食源性沙门氏菌环丙沙星耐药机制, 食品科学, 2020, 网络首发: 1-18

　　(7)王银;田真;杨晨晨;王贤;曹炜;岳田利. 基于顶空气相色谱-离子迁移普对乳杆菌及产香酵母发酵红枣汁的香气成分分析，食品与发酵工业，2021，网络首发

　　(8)Jinru Chen, Yin Wang. Genetic determinants of Salmonella enterica critical for attachment and biofilm formation. International Journal of Food Microbiology, 2020,320:108524

　　(9)Keting Li, Shuyao Ye, Walid Q. Alali, Yin Wang, Xin Wang, Xiaodong Xia, Baowei Yang*. Antimicrobial susceptibility, virulence gene and pulsed-field gel electrophoresis profiles of Salmonella enterica serovar Tyhimurium recovered from retail raw chickens, China. Food Control, 2017, 72:36-42.

　　(10)Xiaofeng Meng, Zengfeng Zhang, Yin Wang, Xiaodong Xia, Xin Wang, Meili Xi, Jianghong Meng, Xianming Shi, Dapeng Wang, Baowei Yang*, Antibiotic Susceptibility and Molecular Screening of Class I Integron in Salmonella Isolates Recovered from Retail Raw Chicken Carcasses in China, Microbial Drug Resistance, 2016, 23 (2): 230-235.

　　(11) Haiyun Wu, Yin Wang , Yun Wu, Jing Qiao, Hao Li, Shujuan Zheng, Xiaodong Xia, Shenghui Cui, Xin Wang, Meili Xi, Jianghong Meng, Baowei Yang*. Emergence of β-Lactamases and Extended-Spectrum β-Lactamases (ESBLs) Producing Salmonella in Retail Raw Chicken in China, Foodborne Pathogens and Disease, 2015, 12(3): 228-234.

　　(12) Zengfeng Zhang, Xiaofeng Meng, Yin Wang, Xiaodong Xia, Xin Wang, Meili Xi, Jianghong Meng, Xianming Shi, Dapeng Wang, Baowei Yang*. Presence of qnr, aac(6 ')-Ib, qepA, oqxAB, and Mutations in Gyrase and Topoisomerase in Nalidixic Acid-Resistant Salmonella Isolates Recovered from Retail Chicken Carcasses, Foodborne Pathogens and Disease, 2014, 11(9): 698-705.

　　会议论文

　　(1)Yin Wang, Zhen Li, Chenyang Cao, Baowei Yang, Xiaodong Xia, Jianghong Meng*. Serotype and Antimicrobial Resistance Distribution of Salmonella spp in China during 2007 to 201，IAFP 年会，St. Louis, Missouri, United State, 2016. 7.31-8.3

　　(2)Yin Wang, Baowei Yang*，Identification of foodborne Salmonella in chicken in Shaanxi, Henan, Sichuan province and Beijing by serotyping, Pulsed-Field gel Electrophoresis and plasmid typing，ICMSF—国际食品安全会议，厦门，2012.10.21-10.23

　　获奖情况：

　　[1] 第二届js4399金沙导航课堂创新大赛，js4399金沙导航，二等奖，2020

　　[2] 第二届课堂青年教师讲课比赛，js4399金沙导航，一等奖，2020